Johann is a bartender with 30 years of experience in the world of mixology. He has worked in prestigious establishments such as Eden Rock in Saint-Barthélemy, Arev and Byblos in Saint-Tropez, and Annabel's in London. Currently, he contributes to the Bagatelle group, where he oversees all the mixology aspects. And for the past year, he has co-founded Haze, a bar near the Arc de Triomphe, where he crafts the cocktail menu with his signature style, blending creativity and expertise. Each creation at Haze bears his mark, a mix of elegance, precision, and passion.